DAmoreMcKim Student Startup Offers Up Ultimate Snacking Solution

first_img RelatedDMSB Keynote Speaker Encourages MBAs, New Startups, and More – Boston NewsLet’s explore some of the most interesting stories that have emerged from Boston business schools this week. Life is Like a Venture Investment, Biotech Entrepreneur Tells Business Graduates – D’Amore-McKim Blog The Northeastern University D’Amore-McKim School of Business selected biotech entrepreneur Dr. Gerald Chan as the keynote speaker at the…September 19, 2018In “Boston”Best Boston Entrepreneurship MBAsClimbing the corporate ladder has gone the way of the Dodo. There’s genuine concern that employees no longer have faith investing their prime years in large corporations that bankrupted, decimated retirement plans and left the economy in shambles back in 2008. Now more than ever, the trend among those with some gumption and likely a small degree…November 1, 2016In “Featured Home”D’Amore-McKim Hosts Networking Event for Europeans in BostonThe D’Amore-McKim School of Business will be hosting a networking event for all Europeans currently living in the Boston area. The event will be held Friday, July 17, at Northeastern’s Columbus Place, Alumni Center from 6 p.m. to 8 p.m. The event is open to the public as well as…July 14, 2015In “Featured Home” Last Updated Aug 18, 2017 by Jonathan PfefferFacebookTwitterLinkedinemail regions: Boston D’Amore-McKim Student Startup Offers Up Ultimate Snacking Solutioncenter_img A new line of handcrafted, high-protein, low-fat chocolates has sprung up from a brand new D’Amore-McKim alumni startup, that offers a “snacking solution for those looking for a healthy treat to sate their hunger between meals.”Health by Chocolate Bakery, co-founded by Jaida Mercurio and Ara Josefsson, who currently works in marketing at Boston health tech company Wellable, produces dark and white chocolate from organic coconut flakes, chia seeds, cinnamon, and whey protein. The result is a sweet and healthy snack with a macronutrient profile: “seven grams of protein, one gram of fat, one gram of carbohydrate.” The chocolates are available in three flavors—apple pie, birthday cake, and chocolate almond. In addition to the duo’s partnership with IDEA, Northeastern’s student-run venture accelerator, Josefsson and Mercurio believe their DMSB classroom experience has been integral to the success of Health by Chocolate. A second-year marketing and interactive media combined major, Mercurio says her accounting class helped her apply concepts like costs of goods sold to her work with HBC.Josefsson learned “how to best validate a product and scale it upward” from his service marketing and business strategy courses. He elaborated in a recent interview with [email protected], saying “What I learned is that successful ideas provide long-term solutions to problems that impact a large number of people.”Although Health by Chocolate—a gentle jab at “death by chocolate,” if you didn’t catch it—has generated a fair bit of online chatter, its founders are itching to level up. At the moment, they hope to expand to “cookies, muffins, and seasonal varieties of the bite-size candies, including gingerbread for the winter and pumpkin pie for the fall.” About the AuthorJonathan PfefferJonathan Pfeffer joined the Clear Admit and MetroMBA teams in 2015 after spending several years as an arts/culture writer, editor, and radio producer. In addition to his role as contributing writer at MetroMBA and contributing editor at Clear Admit, he is co-founder and lead producer of the Clear Admit MBA Admissions Podcast. He holds a BA in Film/Video, Ethnomusicology, and Media Studies from Oberlin College.View more posts by Jonathan Pfeffer last_img

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